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Quick Details

  • CAS No.: 24634-61-5
  • Other Names: potassium sorbate
  • MF: C6H7KO2
  • EINECS No.: 246-376-1
  • FEMA No.: 246-376-1
  • Place of Origin: Tianjin, China (Mainland)
  • Type: Flavoring Agents, Preservatives
  • Brand Name: TJEL
  • Model Number: TJEL-1
  • white: powder
  • granular: white

Packaging & Delivery

Packaging Details 25kg net packed in cartons or according to customer's requirement
Delivery Time prompt shipment after receipt of your order confirmation

Specifications

potassium sorbate
CAS:24634-61-5
Appearance: white powder or granular

  potassium sorbate (CAS:24634-61-5)

 

Molecular Formula:C6H7KO2;
Molecular Weight:150
  
Features:1. Our technicians have been engaged in the production of this product for about 20 years and accumulated rich exprience;
2.Appearance: pure white and brilliant lustre;
3.The main product is columnar granule with a size of 1.2mm, 25kg/carton; every 20' container can contain 14mt. Moreover, we supply powdery and spherical granule according to the clients' requirements;
4.The intrinsic quality indexes are strictly accordance with FCCIV standard.
Production Standard:
ItemGB13736-1992FCCIVEnterprise Standard
Appearancewhite or light yellow granulewhite or light yellow granulewhite granule
Content(C6H7KO2)98.00-102.00%99.00-101.0%99.00-101.0%
Claritypassedpassedpassed
Free Alkali(as
K2CO3)
passedpassedpassed
Aldehyde(as HCHO)0.1%-0.1%
Loss on drying1%1%1%
Chloride(CI-)0.018%-0.018%
Sulfate(SO4-)0.038%-0.038%
Heavy Metals(Pb)0.001%0.001%0.001%
Arsenic(As)0.0003%0.0003%0.0003%
Uses:It is mainly used to inhibit the growing of microbe in food.
In the daily living, it can be used to prevent the mildew for soy, wine, edible vinegar and salted vegetables. Only adding 0.1 percent into them, you will find that their taste is better.
In freezing and cold storing foods, especially fish and shrimp, soaking them in the solution of potassium sorbate(0.3%) for 30 seconds, they can keep their original and individual taste.
Adding potassium sorbate to man-made cream and salad oil can prevent sourness and bubble because of fermenting.
If you add potassium sorbate into pastry, biscuit and bread, they will be of better tasty!
The meat which added the potassium sorbate can be store more a week than before.

 

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